Spinach Cheese Soup
"I made this up one day. We liked it, but it's really not healthy (is anything that tastes good healthy?). The broth is a milky broth, not creamy. It is very filling. I wonder how this would taste with chicken as well."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 16 ounces spinach, chopped
- 1 cup parmesan cheese
- 1⁄2 cup butter
- 2 cups skim milk
- 1 teaspoon garlic powder
- 2 tablespoons cream cheese
directions
- Cook spinach 3 minutes in boiling water.
- Add butter, parmesan, garlic powder and milk.
- Bring to a boil and simmer three minutes.
- Add cream cheese and mix well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
LadyLaura!!! Don't say this isn't a healthy soup! Although I have not made it did you look at the nutritional breakdown??? Vitamin A, C, the calcium..... If you adjust the recipe to use margarine instead of butter, and low fat parmesan and cream cheese, you can make it even better! It's probably such a nice colour too!
Tweaks
-
LadyLaura!!! Don't say this isn't a healthy soup! Although I have not made it did you look at the nutritional breakdown??? Vitamin A, C, the calcium..... If you adjust the recipe to use margarine instead of butter, and low fat parmesan and cream cheese, you can make it even better! It's probably such a nice colour too!
RECIPE SUBMITTED BY
I am 26 and I teach high school Spanish. I've always liked tinkering around with recipes to make something new and trying new foods. As a result, I am quite chubby. In any event, in my free time I like to read, cook, spend time with family and friends and travel.
