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Spinach-Cheese Stuffed Meatloaf

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“Mamma Mia - thatsa gooda meatloaf! *Prep time does not include refrigeration.*”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together beef, egg, breadcrumbs salt and pepper, onion, garlic, ketchup/tomato sauce, Worcestershire sauce and oregano. Mix well with clean hands. On a piece of plastic wrap or wax paper, spread out meat mixture in a rectangle - 12 x 8".
  2. Spread spinach on top leaving 1/2" clear all around meat edges.
  3. Sprinkle with cheese. Using paper/plastic to help roll up loaf starting from 8" side. Press gently as you go to make sure you have a firmly rolled loaf.
  4. Press seam to seal.
  5. Tightly wrap meatloaf in plastic wrap and refrigerate for at least an hour (or overnight).
  6. Mix ketchup, 1 tablespoons Italian seasoning, and brown sugar together.
  7. Place meatloaf, seam side down, in a baking pan (make sure that ends are sealed well).
  8. Cover top with ketchup mixture and bake in a 350 degrees F. oven for 1 hour.
  9. Remove from oven and let set for 15 minutes before slicing.

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