Spinach, Chicken, and Wild Rice Soup (Slow Cooker)

“This soup is easy to throw together. If you don't have pre-cooked chicken, I think it would work to add whole, uncooked chicken breasts at the beginning, then pull them out and cut them up before adding the spinach. From Better Homes & Gardens.”
READY IN:
3hrs 40mins
SERVES:
6
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine the water, broth, cream of chicken soup, uncooked wild rice, thyme, and pepper.
  2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 3-1/2 to 4 hours.
  3. To serve, stir in chicken and spinach.

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