Spinach Chicken Breast

"This is a quick and easy meal for lunch or supper. Its healthy and tasty! I made it up one night for supper for me and my sister. It was really quick, tasty and not too filling, but just right. It is healthy and spinach actually has more nutrients than any other food! If you want it even healthier, try whole wheat noodles rather than white. I am not too fond of measurements so these are close but approximates, so feel free to adjust as necessary. Enjoy this simple meal as a light, healthy new recipe!"
 
Download
photo by Missi cook photo by Missi cook
photo by Missi cook
photo by Missi cook photo by Missi cook
photo by KGCOOK photo by KGCOOK
photo by KGCOOK photo by KGCOOK
Ready In:
30mins
Ingredients:
8
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Put water in a medium/small pot on the stove and add noodles when the water comes to a boil.
  • Start frying the chicken breasts in a TBSP of oil (olive or your choice) as you cut the garlic and onions.
  • Saute the onions and garlic in the same pan. (Don't forget to stir the noodles!).
  • Add the spinach when the onions and garlic are almost browning.
  • Cook until spinach is hot and chicken is cooked and browning.
  • Turn down heat to 3 or 4 and add parmesan, tarragon and lemon juice.
  • Serve over noodles and enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My sister and I are trying new recipes while she is here. This one is excellent! Next time I make this I will add more lemon juice, tarragon, and garlic. Just for fun I will also be adding sliced fresh mushrooms, crisp fried and crumbled bacon and more garlic. "We are a "louder" flavored family. Just leaving this recipe alone is still a wonderful and exciting new dish! You are missing out if you don't try this one!
     
Advertisement

RECIPE SUBMITTED BY

Hey! I'm a 16 year old who loves to cook! My last name is k...o...c...h said like cook...so maybe it's in my name genes! :) I don't want to pursue cooking but rather just as a side favourite hobby...but anyway. If you have any ideas or great recipes, plz let me know. Thanks for all your recipes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes