Spinach Chicken Pasta Salad

Name: Spinach Chicken Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1/4 cup sesame seeds; 1/4 cup chopped fresh parsley; 1/3 cup red wine vinegar; 1/3 cup low sodium soy sauce; 3/4 cup canola oil or 3/4 cup vegetable oil; 3 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup chopped green onion; 1/4 cup sliced almonds (saute almonds in butter and sugar); 1 bunch fresh spinach, broken in bite size pieces; 1 (12 ounce) package No Yolks egg noodle substitute, cooked and chilled; 4 large organic chicken breasts, cooked and cut in bite sized pieces; 1 dash mongolian fire oil (optional)

Submitted by Janie Marie

"I got this recipe from my friend forever ago and her Mom used it in her catering business. It's a great salad for parties because it's filling and a little goes a long way!"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 6-8

ingredients

¹⁄₄ cup sesame seeds
¹⁄₄ cup chopped fresh parsley
¹⁄₃ cup red wine vinegar
¹⁄₃ cup low sodium soy sauce
³⁄₄ cup canola oil or 3/4 cup vegetable oil
3 teaspoons sugar
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₂ cup chopped green onion
¹⁄₄ cup sliced almonds (saute almonds in butter and sugar)
1 bunch fresh spinach, broken in bite size pieces
1 (12 ounce) package No Yolks egg noodle substitute, cooked and chilled
4 large organic chicken breasts, cooked and cut in bite sized pieces
1 dash mongolian fire oil (optional)

directions

Mix in bowl all ingredients except spinach, noodles and chicken. Stir well. Add spinach, noodles and chicken. Toss and serve chilled. Serves 6-8 people and makes great leftovers for several days.