Spinach Chicken Salad --Quick & Easy!

Name: Spinach Chicken Salad --Quick & Easy!
Prep time: 15 min
Total time: 15 min
Yield: 5 cups filling
Ingredients: 1 lb cooked chicken breast, cubed; 1 1/2 lbs frozen chopped spinach, thawed, drained & squeezed of as much liquid as possible; 1 (1 1/2 ounce) box Knorr vegetable soup mix; 1 cup mayonnaise (Hellman's or Best Foods)

Submitted by YaYa1689

"This is a great recipe I got out of the newspaper. Mad Hatters, a very popular restaurant in San Antonio, TX was nice enough to share."

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Ready In:: 15mins
Ingredients:: 4
Yields:: 5 cups filling

ingredients

1 lb cooked chicken breast, cubed
1 ¹⁄₂ lbs frozen chopped spinach, thawed, drained & squeezed of as much liquid as possible
1 (1 1/2 ounce) box Knorr vegetable soup mix
1 cup mayonnaise (Hellman's or Best Foods)

directions

Pulse chicken in processor 5-6 times to chop.
Put spinach and Knorr soup into large bowl, mix well with clean hands, making sure there is no visible soup mix powder.
Add the chicken & mayonnaise mixing well.
Cover & refrigerate for at least 2 hours to allow dehydrated vegetables to soften.
Will keep in refrigerator for up to 5 days.
Nice served on sourdough rolls with alfalfa sprouts with sliced tomato.