“This recipe is an adaptation of Argentine Spinach Pie from the More with Less Cookbook. The original recipe is made with swiss cheese and no corn, but I love corn and spinach together, so I added it in here. I also prefer the cheddar-jack combination for the cheese.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 9-inch pie plate with crust, prick with a fork.
  2. Saute onion in oil till tender.
  3. In a large bowl, mix spinach, corn, sauteed onion, seasonings, eggs and cheese.
  4. Pour spinach mixture into pie shell.
  5. Cover with top crust and seal, poke a few holes to vent steam.
  6. Bake at 350 for 30-40 minutes.

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