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Spinach Crab Dip

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“A nice twist on the original spinach dip. Looks great presented in a round bread loaf that is hollowed out.”
READY IN:
20mins
SERVES:
6-8
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the soup mix, sour cream, cream cheese, Miracle Whip, garlic powder, honey and lemon juice together until smooth.
  2. Add crab meat, chopped green onion and chopped water chestnuts.
  3. Cook frozen spinach with salt to taste and drain well.
  4. Mix all ingredients together.
  5. Refrigerate 3 hours before serving with bread or crackers.

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