STREAMING NOW: Chuck's Day Off

Spinach & Crab Stuffed Portabella Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A terrific accompaniment to any dish or use regular white mushroom caps for a great appetizer”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach and thoroughly squeeze out all excess fluid.
  2. Drain crabmeat well.
  3. Mix together spinach, eggs, cheeses, bread crumbs crabmeat, garlic & salt. Saving 1/2 of the Mozzarella for topping.
  4. Stuff into mushroom caps.
  5. Top with mozzarella cheese.
  6. Bake on cookie sheet 400 degrees for approx 20 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: