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Spinach, Cream Cheese and Turkey Enchiladas

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“The taste of these enchiladas is delicious with the combination of spinach and cream cheese. Enjoy them.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground turkey in skillet with chopped onion and garlic over medium heat until no longer pink.
  2. Add drained spinach and 1 cup of salsa to turkey meat. Cook about 5 minutes until all liquid is absorbed. Remove from heat and add cream cheese. Mix until melted.
  3. Lay flour tortilla flat and place 1/3 cup meat mix, roll and place in greased 13x9 inch pan with flat side up.
  4. Bake for 20 minutes at 350ºF. Remove from oven and top with 1 cup salsa mixed with can of diced tomatoes.
  5. Top with cheese. Return to oven for 5 minutes until cheese is melted.
  6. Serve with refried beans, Mexican rice, sour cream and guacamole.

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