Spinach – Creamy Parmesan

“This is a wonderful side dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place spinach in microwave to defrost. Place the boxes on a dish to defrost the spinach, because the boxes will leak.
  2. While spinach defrosts, place cream cheese and onions in a medium sauce pot over low heat.
  3. When cream cheese melts, add Parmesan and black pepper to the cheese.
  4. Drain spinach in a clean kitchen towel, wringing it out until dry.
  5. Stir spinach into sauce, season with 1/8 teaspoon salt.
  6. Allow spinach to sit over lowest heat possible 10 minutes, stirring occasionally.

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