Spinach Cucumber Salad

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One of my favorties, goes great with everything.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
  2. Place spinach in a large bowl.
  3. Slice unpared cucumbers into bowl.
  4. Shake remaining ingredients in tightly covered jar; toss with vegetables.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: