Spinach Dal

"This recipe is from the City Times newspaper. This is high in Vitamins A and C plus is a good source of fibre. It goes great with lemon pickle and rotis/rice topped with some chilled plain yogurt."
 
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Ready In:
45mins
Ingredients:
12
Serves:
2-3
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ingredients

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directions

  • Put the dal in a pressure cooker.
  • Add 2 cups water, turmeric powder and garlic.
  • Bring to a boil.
  • When the dal is half done, add spinach and salt.
  • Cook well.
  • When all the water has evaporated, mash the dal and add coconut milk.
  • Cook for 2-3 minutes.
  • Keep aside.
  • Heat oil in a pan.
  • Add mustard seeds, curry leaves, onions and dried chilli balls.
  • When the mustard seeds splutter and the onions turn golden brown in colour, add the chilli powder.
  • Put this mixture into the dal.
  • Stir.
  • Serve immediately.

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Reviews

  1. Yummy stuff! The spices, garlic & onion give it a nice flavor, and I used hot dried chilies to really spice it up. I didn't have curry leaves, so added some fresh cilantro before serving. I don't know why, but my mustard seeds never started spluttering. Meanwhile, the onion was cooking to a VERY dark brown so I just gave up on them and mixed it all together. Turned out, the very dark brown onions added to the flavor of this dish and I LOVE it! Thanks for another great recipe, Char.
     
  2. Charishma, I had made a similar dish many years ago. So I combined the two recipes, but favored your ingredients. Basically, I used less coconut milk, no red chili peppers, addeed ginger and kefir/lime Leaves (no curry leaves) when cooking the dahl & spinach. This is a very nice Indian recipe.
     
  3. These lentils were so delicious! I made them this past Friday. I omitted the whole red chilies (re: the chili powder I picked up a few months ago was sufficient heat). I also added a touch of butter after sautéing the muster seed/ onion mixture. The butter added extra richness. I used dried curry leaves and wanted to know: if the fresh or dried leaves made a huge difference?
     
  4. I would give this more than five stars if that were an option. These were the best lentils we ever had. We made a special trip to the Indian store for them and also for the curry leaves. I was not sure how to use the dried red chilies so I washed them, dried them with a paper towel, cut off the stems and tips and put them in the pan. We later took them out at the table... ALSO since I do not have a pressure cooker I boiled them in a 3 quart sauce pan for about 10 minutes before going to step 4. The flavors in this dish are amazing and we will be having this again. Thank you so much for posting it !
     
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RECIPE SUBMITTED BY

<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
 
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