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Spinach Deviled Eggs

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“These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.”
READY IN:
15mins
SERVES:
12
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
  4. Add spinach and mix well.
  5. Stir in the bacon; spoon into egg whites.
  6. Serve immediately.

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