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“This is a great dip for family and fun.”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small fry pan.
  2. Add 4 tablespoons water and the spinach, cover and wilt.
  3. Lay the Spinach out on a paper towel and pat dry.
  4. Mix the Sour Cream, Mayonaise, Dill and Green onions.
  5. Fold in the spinach.
  6. Serve.

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