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Spinach & Dill Salad

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“A nice fresh, light spinach salad with a touch of dill. I formulated this recipe years ago as I grow some very tasty spinach and dill weed.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash spinach in cold water.
  2. Remove coarse stems and discard.
  3. Dry spinach on paper towelling; chop into bite size pieces and place into a large mixing bowl.
  4. In a small bowl, combine olive oil, lemon juice, salt, sugar and pepper, mix well to blend.
  5. Add seeded chopped cucumber to dressing and mix.
  6. Pour dressing over spinach and toss to coat.
  7. Add chopped fresh dill and toss to mix.
  8. Serve immediately.
  9. If desired, add 1/4 teaspoon of dry mustard when mixing dressing.

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