READY IN:
10mins
YIELD:
3 cups dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a medium sized bowl.
  2. Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
  3. Serve with raw vegetables&/or crackers.
  4. Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
  5. Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
  6. Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
  7. Add dip& chill until ready to serve.
  8. Serve the bread chunks alongside, too-- YUMMY!

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