Spinach Dip
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups dip
ingredients
- 1 envelope vegetable soup mix
- 1 pint sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon lemon juice
- 1 (10 ounce) package chopped frozen spinach, thawed & squeezed dry
- 1 (8 ounce) can water chestnuts, drained & chopped
directions
- Combine first 4 ingredients in a medium sized bowl.
- Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
- Serve with raw vegetables&/or crackers.
- Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
- Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
- Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
- Add dip& chill until ready to serve.
- Serve the bread chunks alongside, too-- YUMMY!
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RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!