Spinach Dip

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Ready In:
10mins
Ingredients:
6
Yields:
3 cups dip
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ingredients

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directions

  • Combine first 4 ingredients in a medium sized bowl.
  • Add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
  • Serve with raw vegetables&/or crackers.
  • Note: This is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
  • Cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
  • Brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
  • Add dip& chill until ready to serve.
  • Serve the bread chunks alongside, too-- YUMMY!

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Reviews

  1. This is a classic.
     
  2. This is really tasty! The lemon juice adds a nice zest. I also added chopped green onions. Thanks a bunch!
     
  3. I love this dip - especially with pumpernicle (sorry - can't spell - just use phonics, please) bread. The water chestnuts add a nice crunch too.
     
  4. This classic spinach dip is our favorite!
     
  5. Fantastic spinach dip!! Served it with crudites and prawns to dip. New Year's eve, it was enjoyed by all, thanks Mary for a good one!!
     
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RECIPE SUBMITTED BY

I have been a Central Illinois resident all my life. My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)! I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery. Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!
 
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