“Here's another spinach dip recipe to add to the collection. It is quite unique. Try serving it out of a hollowed out red pepper or purple cabbage. Yummy with vegetables or chips. Make sure you allow time for spinach to thaw (cooking time is thaw time.)”
READY IN:
24hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw frozen spinach.
  2. Drain well.
  3. Drain water chestnuts.
  4. Chop.
  5. Stir all ingredients together.
  6. Chill until ready to serve.

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