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“This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml mayonnaise
  • 236.59 ml sour cream (for both of these ingredients I use low fat, it is really a personal choice)
  • 226.79 g can water chestnuts
  • 39.68 g package vegetable soup mix (I use Knorr)
  • 283.49 g packagethawed and squeezed dry spinach

Directions

  1. Mix all the ingredients together the night before in a bowl and leave in the fridge.
  2. Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
  3. Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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