Spinach Dip
"This is a great make ahead dip recipe that everyone loves."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 24
ingredients
- 1 1⁄2 ounces vegetable soup mix
- 16 ounces sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 teaspoon lemon juice
- 10 ounces frozen chopped spinach, thawed & squeezed dry
- 8 ounces water chestnuts, drained & chopped
directions
- In a medium bowl, blend the soup mix, sour cream, mayonnaise and lemon juice.
- Stir in spinach and water chestnuts.
- Chill.
- Serve with veggies, chips, or crackers.
- Variation: Substitute 1 cup chopped apple for the water chestnuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!
