Spinach Dip
"An adult favourite, great for entertaining, can be made a day ahead and enjoyed by a crowd at our Christmas or New Years "At Home""
- Ready In:
- 12hrs 15mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 cup mayonnaise
- 1 (6 cup) package Knorr vegetable soup mix
- 1 cup sour cream
- 1 (6 ounce) can water chestnuts, chopped very finely
- 1 (8 ounce) package frozen spinach, chopped finely
- 1 sweet onion, chopped finely
- 1 loaf fresh pumpernickel bread
directions
- Mix all ingredients except bread.
- Cover and chill overnight.
- Carve out the core of the pumpernickel loaf out carefully, and fill with chilled dip mix.
- Cut bread to 3/8" square strips, and serve as "dippers".
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RECIPE SUBMITTED BY
<p>Contractor/Regional Manager <br />Favourite Cookbook Our Heritage Mennonite cookbook purchased in 1980, with family style recipes from the Canadian Prairies. <br /><br />Love cooking, fishing, golf and gardening, but my best day will always be when all the kids are home, and I get to feed them...</p>
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