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“This is a creamy, hearty dip that my mother has made for party after party. She ALWAYS gets repeat requests for it. It is a cool, refreshing appitizer served in a Pumperknickle bread bowl.”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spinach.
  2. mix ingredients.
  3. refrigerate overnight or until chilled.
  4. Cut a medium hole in the center top of the bread.
  5. Hollow out the center and use the inner bread for dipping.
  6. Just before serving, place dip in the center.

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