“I got this recipe from a friend I worked with many years ago. I have seen several different versions over the years. It is really good. My recipe does not have a size for the water chestnuts. I use a small can.”
READY IN:
2hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze spinach until dry.
  2. In medium bowl stir in spinach, sour cream, mayo, soup mix, chestnuts and onion.
  3. Cover and refrigerate at least 2 hours.
  4. Hollow out bread and put dip in center.
  5. Serve and enjoy.

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