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“A guilty pleasure is how I describe my Spinach Dip! It's been a friends and family favorite for as long as I can remember. Diets are not allowed on this one...enjoy. :)”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw the spinach and squeeze all of the water out.
  2. Place all of the ingredients in a bowl at once and mix.
  3. Place it in the fridge for minimum 1 hour, until chilled.
  4. I like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.

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