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READY IN:
6hrs 5mins
SERVES:
6
YIELD:
2 cups
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml mayonnaise
  • 53.29 g package Knorr Leek mix
  • 236.59 ml sour cream
  • 283.49 g package spinach, chopped, drained well
  • round sourdough loaf

Directions

  1. Mix first four ingredients well and refrigerate 6 hours.
  2. Create cavity inside french or sour dough bread loaf.
  3. Reserve pieces for dip.
  4. Fill the cavity with Spinach Dip.
  5. Makes 2 cups.

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