Spinach Dip
"This is a recipe that I have had since the early 1990's. It has become a standard for parties and gatherings. Simple, quick, easy and unbelievably tasty!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2 loaves pumpernickel bread
- 1 loaf sourdough bread
- 1 cup low-fat sour cream
- 1 cup fat-free Miracle Whip
- 1 (85 g) package Knorr vegetable soup mix
- 250 g spinach, cooked and chopped
- 2 green onions, sliced in to think rings
directions
- Slice top off one of the pumpernickle breads (use as top later). Hollow out bread and cube pieces for dipping.
- Chop remaining pmpernickle and sourdough loaves into cubes.
- Mix rest of ingredients in a bowl and chill for at least 1 hour.
- Put dip into hollowed out bread. Serve on a large platter with cubed bread scattered around the dip-filled loaf.
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RECIPE SUBMITTED BY
<p>What can I say? I have been dabbling in the Kitchen for about thirty years and have gone from making Kraft Dinner to preparing international cuisine. Though my cooking skills are far from perfect, I have had a few compliments on the meals that I have provided. I enjoy cooking especially when cooking for friends. I have chosen to post my favourite recipes here on Recipezaar for those who wish to make them and for the friends who keep asking for them! Enjoy!</p>
