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Spinach Dip

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“For anyone who is not overly fond of spinach, you may find this dip to be surprisingly tasty. Do not know the serving size.”
READY IN:
1hr 45mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together cream cheese,mayonnaise, and sour cream.
  2. Add well drained spinach and remaining ingredients, except bread loaf.
  3. Cut top from bread loaf.
  4. Remove bread from inside leaving about 1 1/2" on shell.
  5. Fill with spinach mixture.
  6. Put top back on shell and wrap with tin foil.
  7. Bake in 300* oven for 1 1/2 to 1 3/4 hour.
  8. Remove from oven and chill well in refrigerator.
  9. Serve with crackers.

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