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Spinach Dip a Lighter Version

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“It's a low fat version of a classic! Do be sure to squeeze liquid from spinach.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 cup low-fat plain Greek yogurt
  • 4 green onions, chopped
  • 1 (10 ounce) package frozen spinach, finely chopped, squeezed and drained of liquid
  • 1 (8 ounce) can water chestnuts, finely chopped
  • 1 cup low-fat mayonnaise
  • 1 (2 1/3 ounce) package Knorr vegetable soup mix
  • 1 loaf unsliced round rye bread or 1 loaf pumpernickel bread or 1 loaf sourdough bread

Directions

  1. Combine above ingredients except bread and chill.
  2. Cut out center of bread into cube size pieces for dipping.
  3. Fill center with dip and serve.

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