Spinach Dip Bowl
"This makes a great appetizer or something to bring to office parties, baby showers, etc."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 16 ounces reduced-fat sour cream
- 10 ounces frozen chopped spinach (thawed, squeezed dry)
- 2 green onions, chopped
- 3 tablespoons dry salad seasoning, such as mccormick salad supreme
- 2 tablespoons grated parmesan cheese
- 1⁄4 teaspoon garlic powder
- 1 loaf crusty round bread, 10 inches in diameter
- assorted chips
- fresh vegetables, for dipping
directions
- Combine sour cream, spinach, green onion, seasoning, cheese and garlic powder.
- Refrigerate at least 2 hours or up to 2 days.
- Before serving, horizontally cut top third off bread.
- Scoop out inside bread in large pieces, leaving 1/2" thick shell.
- Cut bread pieces into 1/2" cubes.
- Fill hollow loaf with dip.
- Serve with chips, veggies, and bread cubes.
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RECIPE SUBMITTED BY
PsychoCasseroleStep
United States
