“tasty dip for a party!”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Squeeze moisture from spinach.
  2. Mix all ingredients together.
  3. Refrigerate for 3 hrs, or overnight.
  4. Serve in hollowed out round loaf of sour dough French bread or with assorted vegetables.

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