“This is a unique spinach dip in that you use a can of spinach instead of frozen. Very easy for a party or just for a snack! From "The Can Opener Gourmet".”
READY IN:
5mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Press the liquid out from the spinach.
  2. Combine all ingredients in a bowl and stir well.
  3. Serve immediately or refrigerate for later.
  4. If the spinach taste is too strong, stir in a tsp of bottle lemon juice.

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