Spinach Dip in a Bread Basket
"Make sure to squeeze the spinach very dry so the dip isn't watery.
Finely chopped spring onions (scallions) are a nice addition if you like them."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup mayonnaise
- 1 1⁄2 cups light sour cream
- 180 g water chestnuts, drained and chopped
- 40 g sachet onion soup mix
- 1 (300 g) box frozen spinach, thawed & squeezed dry
- 1 loaf , break (round)
directions
- Slice a lid off the top of the bread and scoop out the inside. Tear the inside bits into bite sized pieces.
- Mix together the remaining ingredients and put into the hollowed out bread.
- Serve on a plate surrounded by the bread pieces for dipping.
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Reviews
-
I was after a recipe that a friend had made just like this but this didnt taste the same to me although was very good just a little strong in flavour. I added the green onions to mine and might try adding another half cup of sour cream next time and then it should be perfect. I forgot to take a picture but it looked great! TY Frickers Mum
RECIPE SUBMITTED BY
RemyGage
224
<p>I live in Adelaide, South Australia with my 2 children. <br />I have way too many cookbooks and I'm finding Zaar is a good place to store the recipes we use all the time as I always forget which book they came from! <br />Remy (11) and Gage (9) are notoriously hard to feed so I'm always trying new things to entice them.</p>
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