“The base of this recipe comes from the Knorr website,but of course i added my own ingredients to make it my own.Serve it in a round loaf of bread wich has been scooped out to look like a bowl.”
24hrs 10mins

Ingredients Nutrition


  1. 1. make sure your spinach is thawed.Press it into a strainer to get all the liquid out.Chop the spinach so it is no longer stringy.Set it aside.
  2. 2. with an electric mixer beat sour cream,mayo,cream cheese,ranch dressing,milk and vegetable soup mix.
  3. 3.Add the spinach and keep on beating until everythings well blended.
  4. 4.Buy a round loaf of bread, i prefer pumpernickle,and cut out the inside so it looks like a bowl. Do not throw the inside of the bread away,use it for dipping.
  5. 5.put your dip into the bread bowl and let the dip marinade in the fridge for at least 4 hours.Its even better if you make it the night before.
  6. serve with cracker and bread for dipping.

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