STREAMING NOW: The Layover

Spinach Dip in a Cobb Loaf

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An old family favourite! Serve in a loaf of bread. If you can't get maggi onion soup mix or a blend that you really like then just leave it out. This dip is served cold.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (250 g) packet frozen spinach
  • 1 (285 g) can champignon mushrooms, chopped
  • 12 small onion, chopped finely
  • 1 (30 g) packetspring vegetable soup mix
  • 1 (30 g) packet onion soup mix (optional)
  • 500 g sour cream
  • 1 loaf bread, to serve (cobb loaf)

Directions

  1. Defrost spinach and remove any excess water.
  2. Combine spinach, champignons, onion, soup mixes and sour cream.
  3. Leave in fridge for at least 4 hours for flavours to combine.
  4. Cut a circle around cobb loaf and pull out bread leaving crust intact.
  5. Place spinach mix into cobb loaf.
  6. Serve with cut up bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: