STREAMING NOW: Chuckmas

Spinach Dip in a Loaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I did this as an appetiser on Xmas day & it was most enjoyed by all. From a recipe book by Jean Pare.”
READY IN:
2hrs 5mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in a bowl.
  2. Cut about 2cm from the top of the bread loaf and set aside as a lid.
  3. Remove bread from inside of loaf leaving a 2.5cm shell. Place removed bread on a baking tray with bread shell.
  4. Spoon spinach mixture into bread shell and replace bread top. Wrap loaf in foil.
  5. Bake at 150.C for approx 2 hours until heated through (to cut the cooking time you can microwave the spinach mixture until warm & then spoon into bread).
  6. Remove foil & Cut the "lid" into bite size pieces for dipping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: