Spinach Dip in Bread Bowl
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“This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!”
Spinach Dip in Bread Bowl
0 recipe photos
READY IN:15mins |
SERVES:30 |
YIELD:3 1/4 cups |
UNITS:US |
Ingredients Nutrition
- 1 cup Miracle Whip
- 1 cup sour cream
- 1 (1 1/2 ounce) package ranch dressing mix
- 1 (10 ounce) packagechopped spinach, thawed, well drained
- 1 (8 ounce) can water chestnuts, drained, chopped (optional)
- 1⁄2 cup red bell pepper, seeded and minced
- 1 loaf round sourdough loaf
Directions
- Mix salad dressing, sour cream and ranch dressing mix until well blended.
- Add spinach, water chestnuts and pepper; mix well.
- Cover and refrigerate until ready to serve.
- Cut slice from top of bread loaf; remove center leaving a 1 inch thick shell.
- Cut removed bread into bite-sized pieces.
- Spoon spinach dip into bread loaf just before serving.
- Serve with bread pieces.
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Spinach Dip in Bread Bowl