STREAMING NOW: Nigella: At My Table

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“This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!”
READY IN:
15mins
SERVES:
30
YIELD:
3 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix salad dressing, sour cream and ranch dressing mix until well blended.
  2. Add spinach, water chestnuts and pepper; mix well.
  3. Cover and refrigerate until ready to serve.
  4. Cut slice from top of bread loaf; remove center leaving a 1 inch thick shell.
  5. Cut removed bread into bite-sized pieces.
  6. Spoon spinach dip into bread loaf just before serving.
  7. Serve with bread pieces.

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