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Spinach Dip in Wonton Crisps

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“These are fantastic and easy. Served these at a party and was asked many times for the recipe. They were the first to go!”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F Cook spinach as directed on box. Drain, set aside to cool.
  2. Place 1 wonton skin in each of 24 ungreased regular-size muffin cups, gently pressing skin into bottom and up side of each cup (points of wonton skin will show above cup edge). Bake 7 to 10 minutes or until top 1/4 inch of wonton skins are golden brown.
  3. Meanwhile, squeeze all excess water from spinach; place in large bowl. Stir in green chiles, mayonnaise and 1/4 cup of the cheese. Mix well.
  4. Spoon about 1 tablespoon spinach mixture into each wonton cup. Sprinkle each with 1 teaspoon remaining cheese. Bake 5 to 7 minutes longer or until cheese is melted and filling is hot. Remove from muffin cups. Serve warm.

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