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Spinach Dip Using Canned Spinach

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“Making use of pantry spinach.”
READY IN:
35mins
SERVES:
4-6
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream, mayonaise and seasoning in medium size bowl.
  2. Stir in onions, spinach, water chestnuts and bell pepper.
  3. Cover and refrigerate to blend flavours.

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