Spinach Dip Using Canned Spinach
"Making use of pantry spinach."
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
5 cups
- Serves:
- 4-6
ingredients
- 8 ounces sour cream
- 1 cup mayonnaise
- 1⁄2 teaspoon dill weed
- 1⁄4 teaspoon onion powder
- 1⁄4 cup green onion, chopped
- 2 (14 ounce) cans spinach leaves, well drained
- 1 (8 ounce) can water chestnuts, drained and finely chopped
- 3 tablespoons finely chopped red peppers
directions
- Combine sour cream, mayonaise and seasoning in medium size bowl.
- Stir in onions, spinach, water chestnuts and bell pepper.
- Cover and refrigerate to blend flavours.
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