Spinach Dip With Green Onion

“15 minutes to prepare 2 hours to chill. Serve with crackers.”
READY IN:
17mins
YIELD:
5 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw and squeeze spinach until dry; chop.
  2. In mixer add all ingredients together and mix well.
  3. Cover and refrigerate 2 hours before serving.
  4. You may want to add only 1 cup of sour cream then see if you want to add the rest.

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