Spinach Dip With Pita Crisps

“Making your own pita chips is easy and inexpensive. They go great with any dip.”
READY IN:
40mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. DIP: Place spinach in a colander and squeeze out excess liquid.
  2. Heat oil in a medium skillet over medium heat.
  3. Add scallions and garlic; cook, stirring often, until softened, about 3 minutes.
  4. Transfer to a large bowl.
  5. Add spinach, sour cream, cheese, lemon juice, hot sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper; stir well.
  6. Serve with Pita Crisps.
  7. PITA: Preheat oven to 350 degrees.
  8. Split pita bread in half horizontally; brush cut sides with olive oil; cut each pita into 8 wedges (like a pizza).
  9. Arrange, cut sides up, on a baking sheet, sprinkle with salt and ground pepper.
  10. Bake until golden and crisp, 10-12 minutes.
  11. Serves 8.

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