“This vegetable dish is simple and instant.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the onion and garlic with oil in a medium pot for 2 minutes.
  2. Add 2 tablespoons water, black pepper and salt. Stir for1 minute.
  3. Lower the heat, add spinach, quick stir for five minutes; add the Italian seasoning or parsley; remove from heat before it releases water.
  4. Add the peppers, mix and cover it. Serve it cold or hot.

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