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“Wonderful and airy dumplings, great served with tomato or cheese sauce”
READY IN:
18mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the spinach, and squeeze out the liquid.
  2. Add in 1/2 tsp salt, nutmeg (if using), egg and the cottage cheese.
  3. Add in enough flour to give it a firm texture (approx 6 tbsp).
  4. Form into balls, and put on a plate.
  5. Chill for 30 minutes or more.
  6. In a large pot bring 8 cups water with remaining salt; bring to a boil.
  7. Add in the dumpling balls; cook for 8-10 minutes, or until they rise to top of the water.

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