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Spinach Egg Drop Soup

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“I was looking for something easy, fast and good and came up with this egg drop soup. This is not a traditional egg drop soup but I think it tastes pretty good. Hope you like it!”
READY IN:
20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring your stock to a boil in a large pot. Add the spinach and bring back to a boil.
  2. Reduce the heat to a simmer until the spinach is cooked.
  3. Stir in the sesame seeds and chives and bring to a boil again.
  4. Remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
  5. Add the seasonings, and serve.

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