“Why is it called El Greco - I don't know it just sounded nice and this is a nice recipe!!. Do not overcook the spinach - about 3 minutes fliping it until it just wilts - that's it. Quick, easy recipe. In the Ingredients it states Italian Plums tomatoes - these are Roma tomatoes It would not take the s off plum”
READY IN:
23mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Use a non stick skillet and brown your onions until golden. Use a bit of oil if you wish. Medium heat apprx 10 minutes.
  2. Add mushrooms, if using, cook 2 minutes.
  3. Add your tomatoes, cook 2 minutes.
  4. Add Thyme, Oregano, Salt & Pepper.
  5. Add spinach,cover, Lift lid after 1 minute and flip the spinach, replace lid
  6. Do this one more time -Sprinkle in the almonds- your spinach will be wilted and ready.

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