Spinach Enchiladas
"I love spinach and have many good recipes using spinach. One of my favorite spinach dishes is spinach enchiladas at our local Mexican restaurant. I try to eat there at least once a week to get my spinach fix. I could eat this everyday. However, going out to eat is expensive, soooooooooo I decided to experiment. Here it is."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Yields:
-
4 tortillas
- Serves:
- 4
ingredients
- 11 ounces frozen spinach
- 1 small onion
- 1 garlic clove
- 1⁄2 teaspoon pepper
- 1 teaspoon olive oil
- 8 ounces diced tomatoes (can)
- 1 cup mild salsa
- 1 cup Mexican blend cheese
- 4 flour tortillas (large)
directions
- place spinach, onion, garlic, pepper, oil in crock pot.
- cook on high for 1 hour.
- stir in tomatoes and salsa.
- cook additional 2 hours with lid off.
- place cooked spinach on tortilla.
- roll tortilla and place in pyrex dish sprayed with Pam.
- cook for 1/2 hour on 350.
- cover with cheese.
- cook additional 1/2 on 350.
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RECIPE SUBMITTED BY
grandma cooks
United States
