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“I love spinach and have many good recipes using spinach. One of my favorite spinach dishes is spinach enchiladas at our local Mexican restaurant. I try to eat there at least once a week to get my spinach fix. I could eat this everyday. However, going out to eat is expensive, soooooooooo I decided to experiment. Here it is.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
4 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. place spinach, onion, garlic, pepper, oil in crock pot.
  2. cook on high for 1 hour.
  3. stir in tomatoes and salsa.
  4. cook additional 2 hours with lid off.
  5. place cooked spinach on tortilla.
  6. roll tortilla and place in pyrex dish sprayed with Pam.
  7. cook for 1/2 hour on 350.
  8. cover with cheese.
  9. cook additional 1/2 on 350.

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