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Spinach Enchiladas

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“These are so yummy! I found this recipe in one of my Southern Living Annual recipe cookbooks. It called for corn tortillas but we like flour tortillas better. If you like spinach, you'll love these!”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a blender.
  2. Blend until smooth.
  3. Warm oil in a large skillet& add tortillas one at a time until softened.
  4. Drain on paper towels.
  5. Spoon a small amount of onions& cheese on each tortilla.
  6. Roll up and place seam side down in a lightly greased baking dish.
  7. Spoon spinach mixture over tortillas.
  8. Sprinkle with remaining cheese.
  9. Bake at 325 uncovered for 30 minutes.

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