“I wasn't even a huge fan of enchiladas before I ate these! The spinach and blend of cheeses give this dish a wonderful flavor. Substitute salsa in place of the enchilada sauce for a different twist! It's just as great!”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375*.
  2. Melt margarine in large skillet over medium-high heat.
  3. Add the green onions; cook and stir 2 minutes or until crisp-tender.
  4. Add spinach; cook 1 minute or until spinach is warm, stirring occassionally.
  5. Remove from heat.
  6. Stir in cottage cheese, sour cream and 1 cup of the Monterey Jack cheese.
  7. Spoon 1/4 cup filling down center of each tortilla; roll up.
  8. Place, seam side down, in ungreased 13x9 baking dish.
  9. Pour enchilada sauce evenly over tortillas.
  10. Sprinkle with remaining cheese.
  11. Bake at 375 for 15-20 minutes or until bubbly and thoroughly heated.
  12. Garnish with green onions.

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