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Spinach Enchiladas with Cilantro Cream Sauce

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“I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.”
READY IN:
30mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cilantro Cream Sauce: Puree garlic with salt.
  2. Combine sour cream, onion, cilantro and sugar.
  3. Add garlic mixture and stir gently to blend well In a pan saute onions in olive oil until onions are translucent.
  4. Add spinach and cook 5 to 10 minutes.
  5. Stir 1 cup of sauce into spinach mixture.
  6. Reserve 1/2 pound cheese for topping and divide remaining cheese into 10 parts.
  7. Put a portion of cheese on a tortilla, top with about 1/2 cup of the spinach mixture and more cheese on top of spinach.
  8. Roll tortilla, tuck ends underneath and place on a baking pan.
  9. Continue until all are gone.
  10. Cover each tortilla with a ladle of sauce and sprinkle reserved cheese on top.
  11. Bake in a preheated 375 degree oven 15 to 20 minutes or until golden brown.
  12. Serve with extra sauce.

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