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Spinach Fandango

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“Creamy, cheesy, beefy. A favorite one-dish family dinner at our house.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef, add mushrooms, garlic and oregano.
  2. Stir fry until mushrooms are light browned.
  3. Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
  4. Stir in soup, sour cream, salt and pepper.
  5. Spoon into shallow casserole.
  6. Scatter cheese over top.
  7. Bake at 350 degrees for 30 minutes or until bubbly.

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